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Whole wheat flour is an essential ingredient for anyone who prefers healthier food options. It is the healthier alternative to white flour, as it is less processed and contains more nutrients such as fiber, protein, and some vitamins. It is for this reason that we, at Ultrafoods, offer our clients Whole Wheat Flour Flours - a healthier option for their baking and cooking needs. Whole Wheat Flour Flours is our signature product, and we take pride in the quality that we offer. Our whole wheat flour is made from 100% high-quality whole wheat grains that are organically grown. We ensure that only the best quality grains are used to make our flour. The baking industry has shifted towards more whole wheat flour products due to the increased demand for healthier options. Our clients, who include chefs, bakers, and food service providers, understand the importance of offering healthier options to their customers. Whole wheat flour has a nutty and earthy flavor profile that adds great depth to any baked good. Its texture is slightly denser than white flour, giving baked goods a more satisfying chew. Our whole wheat flour is versatile in its usage. It can be used in the making of bread, cakes, cookies, and even pasta. Whether you are a home baker or a professional chef, you can trust our whole wheat flour to deliver the best results. To showcase the versatility of our Whole Wheat Flour Flours, we have included an easy-to-follow Homemade Wholemeal Bread recipe. This recipe is perfect for anyone who wants to try baking with whole wheat flour. The ingredients include our Whole Wheat Flour Flours, yeast, water, salt, and a bit of sugar. We have also included a picture representation of the bread. Homemade Wholemeal Bread Recipe: Ingredients: - 500g Ultrafoods Whole Wheat Flour Flours - 1 tsp Yeast - 350ml Warm Water - 1 tsp Salt - 1 tsp Sugar Instructions: 1. Mix the yeast, sugar, and warm water in a bowl and let sit for 5 minutes. 2. In a separate bowl, mix the Whole Wheat Flour Flours and salt. 3. Add the yeast mixture into the flour mixture, and stir until well combined. 4. Knead the dough on a floured surface for 10-15 minutes. 5. Place the dough in a greased bowl, cover with a cloth and let the dough rise for 1 hour in a warm place. 6. Preheat the oven to 200°C (or 400°F) 7. Once the dough has risen, place it in a greased baking tin and bake for 30-40 minutes or until the crust is golden brown. 8. Remove from the oven, let it cool for a few minutes before slicing, and enjoy! In conclusion, Ultrafoods Whole Wheat Flour Flours is the best option for anyone looking for healthier baking and cooking alternatives. Our flour is organically grown, of the best quality and our signature product. Its versatility in usage and flavor profile makes it a must-have ingredient in your pantry. Try our homemade wholemeal bread recipe, and ensure to use our Whole Wheat Flour Flours for the best results!
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