how to cook eggplant parmesan in the oven Oven-baked eggplant parmesan
When it comes to comfort food, nothing hits the spot like a piping-hot, cheesy, and saucy plate of eggplant Parmesan. And while the traditional recipe may call for a deep-fry and lots of oil, we’ve got a healthier (and just as delicious!) version for you that’s baked in the oven. First up, we’ve got to talk about the star of the show: eggplant. This underrated vegetable is packed with fiber, vitamins, and minerals, and it just so happens to be the perfect blank canvas for all of the flavors in this dish. Plus, when it’s sliced thinly and baked, it gets nice and crispy, without any of the grease. To start, we’ll slice two large eggplants into 1/4-inch rounds, sprinkle them with a pinch of salt, and let them sit for 20 minutes. This helps to draw out some of the moisture and helps them crisp up in the oven. Then, we’ll dip each slice into a mixture of seasoned breadcrumbs, Parmesan cheese, and a touch of Italian seasoning before placing them on a baking sheet. Once all the eggplant slices are coated and ready to go, it’s time to get baking! We’ll pop them into a preheated 400-degree oven for about 20 minutes, or until they’re golden brown and crispy. Meanwhile, we’ll whip up a homemade tomato sauce by sautéing diced onions and garlic in a bit of olive oil before adding canned crushed tomatoes, a pinch of sugar, and some salt and black pepper. Simmer for about 10 minutes, or until it’s thickened up and fragrant. Now it’s time to assemble. We’ll start by spreading a bit of the tomato sauce in the bottom of a 9x13 inch baking dish, then layering on the crispy eggplant slices. On top of that, we’ll spoon on more tomato sauce, followed by a generous sprinkle of shredded mozzarella cheese. Repeat this layering process until all the eggplant is used up and finish with a final layer of tomato sauce and mozzarella cheese. We’ll then cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Once it’s out of the oven, let it rest for a few minutes before slicing and serving (if you can wait that long!). One bite of this oven-baked eggplant Parmesan and you’ll see why it’s one of our favorite comfort foods. It’s cheesy, savory, and just the right amount of crispy. Plus, it’s a great way to get some more veggies into your diet! So next time you’re in the mood for something warm and comforting, give this healthy eggplant Parmesan recipe a try – we promise you won’t be disappointed.
If you are searching about Oven-Baked Eggplant Parmesan | Oven baked eggplant, Baked eggplant you’ve visit to the right web. We have 5 Pictures about Oven-Baked Eggplant Parmesan | Oven baked eggplant, Baked eggplant like Oven-Baked Eggplant Parmesan | Baked eggplant, Oven baked eggplant, Baked Eggplant Parmesan | Gimme Some Oven and also Perfect Oven Roasted Eggplants | Gourmandelle | Recipe | Oven roasted. Read more:
Oven-Baked Eggplant Parmesan | Oven Baked Eggplant, Baked Eggplant
www.pinterest.comeggplant parmesan
Eggplant Parmesan (Pan Fried Or Baked) | Small Town Woman
www.smalltownwoman.comeggplant parmesan smalltownwoman
Oven-Baked Eggplant Parmesan | Baked Eggplant, Oven Baked Eggplant
www.pinterest.comeggplant parmesan
Perfect Oven Roasted Eggplants | Gourmandelle | Recipe | Oven Roasted
www.pinterest.comoven eggplant vinete eggplants gourmandelle cuptor retete
Baked Eggplant Parmesan | Gimme Some Oven
www.gimmesomeoven.comeggplant parmesan baked recipe recipes oven parmigiana make crispy gimmesomeoven delicious garlic sauce gimme some dish classic chicken healthy halibut
Eggplant parmesan. Oven-baked eggplant parmesan. Eggplant parmesan baked recipe recipes oven parmigiana make crispy gimmesomeoven delicious garlic sauce gimme some dish classic chicken healthy halibut