is potato and leek soup good for you Rustic potato leek soup recipe
Potato leek soup has been a favorite of mine since I was a child. The creamy, comforting soup always leaves me feeling satisfied and warm on a chilly day. Recently, I came across two different recipes for this classic soup that added a new twist to the traditional recipe. The first recipe I found was for Potato Leek Soup with Spicy Chorizo and White Cheddar. The combination of spicy chorizo and creamy white cheddar really caught my attention. The recipe called for sautéing the chorizo with the leeks and potatoes for added flavor and texture. The soup was then blended until smooth and topped with shredded white cheddar cheese. To recreate this recipe, start by gathering all the necessary ingredients: potatoes, leeks, spicy chorizo, white cheddar cheese, chicken or vegetable broth, heavy cream, garlic, salt, and pepper. Begin by sautéing the chorizo with the leeks and garlic until fragrant. Add the peeled and chopped potatoes and broth to the pot and bring to a boil. Let the mixture simmer until the potatoes are cooked and tender. Using an immersion blender or transferring to a blender, blend the soup until it is smooth. Add heavy cream and season with salt and pepper to taste. Finally, serve with a sprinkle of shredded white cheddar cheese on top. The second recipe I found was for Easy Creamy Vegan Potato Leek Soup. As someone who tries to incorporate more plant-based meals into my diet, this recipe caught my eye. The soup is made with cashews instead of heavy cream and nutritional yeast for added flavor. To make this vegan version, start by gathering all the necessary ingredients: potatoes, leeks, cashews, vegetable broth, nutritional yeast, garlic, salt, and pepper. Begin by sautéing the leeks and garlic until fragrant. Add the peeled and chopped potatoes and broth to the pot and bring to a boil. Let the mixture simmer until the potatoes are cooked and tender. Using a blender, blend the soup until it is smooth. Add the soaked and drained cashews and nutritional yeast to the blender and blend until the soup is creamy and well combined. Finally, season with salt and pepper to taste and serve. Both of these recipes offer unique twists on the classic potato leek soup. Whether you prefer spicy chorizo or are looking for a vegan option, these recipes are worth trying. Plus, as the weather starts to cool down, there’s nothing better than a hot bowl of soup to warm you up.
If you are searching about Easy Creamy Vegan Potato Leek Soup | FoodByMaria you’ve visit to the right place. We have 5 Images about Easy Creamy Vegan Potato Leek Soup | FoodByMaria like Rustic Potato Leek Soup Recipe - Gimme Some Oven, Potato Leek Soup with Spicy Chorizo and White Cheddar - Seasoned by Silvie and also Vegan Potato and Leek Soup - Running on Real Food. Here you go:
Easy Creamy Vegan Potato Leek Soup | FoodByMaria
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Rustic Potato Leek Soup Recipe - Gimme Some Oven
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Vegan Potato And Leek Soup - Running On Real Food
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Potato Leek Soup With Spicy Chorizo And White Cheddar - Seasoned By Silvie
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Potato Leek Soup For Cold Weather Days | Small Town Woman
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